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    You are in: Home / Recipes / Romeo and Juliet (Cheese and Jam) Recipe
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    Romeo and Juliet (Cheese and Jam)

    Romeo and Juliet (Cheese and Jam). Photo by mydesigirl

    1/1 Photo of Romeo and Juliet (Cheese and Jam)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    mydesigirl's Note:

    I saw this in a cookbook and it is so simple! It's savory and sweet and great for when you need that little nibble during the day. In the book where I found this they had a cheese listed that I've never heard of. I winged it and used Cheddar. :) I used a 3/4 oz slice of cheese that is reduced calorie(50 per piece) and strawberry preserves.

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    My Private Note



    Units: US | Metric

    • 3/4 ounce slice cheddar cheese
    • 1 teaspoon jelly (any flavor) or 1 teaspoon jam (any flavor) or 1 teaspoon preserves (any flavor)


    1. 1
      Put your cheese down on a plate.
    2. 2
      Smear a spoon full of jelly on top.
    3. 3
    4. 4
      (Sounds goofy,I know but very easy and very good!).

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    Ratings & Reviews:

    • on August 24, 2010


      Mmmmmmmmmmmm love it! I love this as written but sometimes also add a club cracker under the cheese (and warm in the microwave for a few seconds to take the chill off the cheese). Also good with cream cheese instead of aged cheese (definitely need a cracker for that one though :) ) Thanks for sharing this great snack!

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    • on December 02, 2009


      Mmm, I luv this combination! It is the perfect balance between sweet and savoury and used to be my favourite breakfast topping for bread when I was little. Mmmmm! I ususally make this using gouda and strawberry or cherry jam. So good! And here I was thinking this was a German thing...:) THANKS for sharing with us!

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    Nutritional Facts for Romeo and Juliet (Cheese and Jam)

    Serving Size: 1 (28 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.3
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 4.4 g
    Cholesterol 22.3 mg
    Sodium 134.1 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.0 g
    Sugars 3.7 g
    Protein 5.3 g

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