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Mmmmmmmmmmmm love it! I love this as written but sometimes also add a club cracker under the cheese (and warm in the microwave for a few seconds to take the chill off the cheese). Also good with cream cheese instead of aged cheese (definitely need a cracker for that one though :) ) Thanks for sharing this great snack!

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flower7 August 24, 2010

Mmm, I luv this combination! It is the perfect balance between sweet and savoury and used to be my favourite breakfast topping for bread when I was little. Mmmmm! I ususally make this using gouda and strawberry or cherry jam. So good! And here I was thinking this was a German thing...:) THANKS for sharing with us!

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Lalaloula December 02, 2009
Romeo and Juliet (Cheese and Jam)