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    You are in: Home / Recipes / Romeo and Juliet (Cheese and Jam) Recipe
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    Romeo and Juliet (Cheese and Jam)

    Average Rating:

    2 Total Reviews

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    • on August 24, 2010

      Mmmmmmmmmmmm love it! I love this as written but sometimes also add a club cracker under the cheese (and warm in the microwave for a few seconds to take the chill off the cheese). Also good with cream cheese instead of aged cheese (definitely need a cracker for that one though :) ) Thanks for sharing this great snack!

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    • on December 02, 2009

      Mmm, I luv this combination! It is the perfect balance between sweet and savoury and used to be my favourite breakfast topping for bread when I was little. Mmmmm! I ususally make this using gouda and strawberry or cherry jam. So good! And here I was thinking this was a German thing...:) THANKS for sharing with us!

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    Nutritional Facts for Romeo and Juliet (Cheese and Jam)

    Serving Size: 1 (28 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 104.3
     
    Calories from Fat 63
    60%
    Total Fat 7.0 g
    10%
    Saturated Fat 4.4 g
    22%
    Cholesterol 22.3 mg
    7%
    Sodium 134.1 mg
    5%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.7 g
    14%
    Protein 5.3 g
    10%

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