Mmmmmmmmmmmm love it! I love this as written but sometimes also add a club cracker under the cheese (and warm in the microwave for a few seconds to take the chill off the cheese). Also good with cream cheese instead of aged cheese (definitely need a cracker for that one though :) ) Thanks for sharing this great snack!
Mmm, I luv this combination! It is the perfect balance between sweet and savoury and used to be my favourite breakfast topping for bread when I was little. Mmmmm! I ususally make this using gouda and strawberry or cherry jam. So good! And here I was thinking this was a German thing...:) THANKS for sharing with us!