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    You are in: Home / Recipes / Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers) Recipe
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    Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers)

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    carolinajen4's Note:

    I got this recipe from my favorite cookbook from Coastal Living. They are just as delicious as they are beautiful! I will make sure to take pictures the next I make these. They are a great addition to any appetizer party, wine tasting, whatever!

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    Ingredients:

    Serves: 6

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Stir together first 5 ingredients in a shallow dish. Stir in butter; set aside.
    2. 2
      Combine goat cheese, pepper, and salt in a small bowl.
    3. 3
      Cut tomatoes in half horizontally; trim a small amount from rounded edges, if necessary, so halves will stand upright. Remove seeds and pulp. Spoon about 2 teaspoons goat cheese mixture into each half.
    4. 4
      Dip tomato halves, upside down, in breadcrumb mixture, coating cut edges generously. Place right side up on an ungreased baking sheet.
    5. 5
      Bake at 400 degrees for 15-18 minutes or until lightly browned. Transfer tomatoes to serving platter. Drizzle with pesto.

    Ratings & Reviews:

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    Nutritional Facts for Romas and Goats (Roma Tomatoes With Goat Cheese Appetizers)

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.4
     
    Calories from Fat 285
    63%
    Total Fat 31.7 g
    48%
    Saturated Fat 20.3 g
    101%
    Cholesterol 82.8 mg
    27%
    Sodium 928.4 mg
    38%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 5.9 g
    23%
    Protein 21.3 g
    42%

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