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    You are in: Home / Recipes / Romantic Wild Mushroom and Walnut Conchiglie for Two! Recipe
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    Romantic Wild Mushroom and Walnut Conchiglie for Two!

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    French Tart's Note:

    This quick dish uses ingredients that make a smart alternative to a jar of pasta sauce. A REAL steal of a recipe which is ready in 20 minutes - from pan to plate! I have suggested conchiglie, but any dried pasta shapes will work. Serve with a big bowl of salad and some cheeky little pieces of ciabatta bread or if you are feeling naughty, garlic bread! (This natty little recipe is taken from Delicious.)

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    Units: US | Metric


    1. 1
      Cook the conchiglie (or pasta shapes of your choice) in a large saucepan of lightly salted, simmering water according to pack instructions or until al dente. Drain well and return to the pan.
    2. 2
      While the pasta is cooking, drain the jar of marinated mixed or wild mushrooms in oil and roughly chop with the walnut pieces.
    3. 3
      Place in a bowl and mix with finely grated Parmesan and the half-fat crème fraîche.
    4. 4
      Season and add the chopped fresh Italian flatleaf parsley. Toss through the pasta and heat gently for 1-2 minutes.
    5. 5
      Serve piping hot with more walnut pieces and plenty of shaved Parmesan, as well as a big bowl of salad and ciabatta bread.

    Ratings & Reviews:

    • on July 12, 2010


      Thanks for this lovely recipe. I couldn't help adding a bit of finely minced garlic which I found it needed. Also I chopped the walnuts really finely since that way they clung to the pasta better. All in all a delightful dish. Ivy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Romantic Wild Mushroom and Walnut Conchiglie for Two!

    Serving Size: 1 (273 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1728.5
    Calories from Fat 1381
    Total Fat 153.5 g
    Saturated Fat 23.7 g
    Cholesterol 29.3 mg
    Sodium 167.7 mg
    Total Carbohydrate 82.4 g
    Dietary Fiber 12.2 g
    Sugars 0.5 g
    Protein 13.7 g

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