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    You are in: Home / Recipes / Romantic No-Fail Garlic Roast Beef Recipe
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    Romantic No-Fail Garlic Roast Beef

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    ms.susan's Note:

    This is a perfect recipe for prime rib but I use this recipe on any roast I make. It's easy and tastes really wonderful. I think the rosemary takes it over the top!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 500 degrees F.
    2. 2
      Make slits all over the roast by pricking with a knife. Insert slivers of sliced garlic. Season the roast with salt and pepper, then spread generously with mustard mixed with dried rosemary. Place on a rack in a roasting pan, and cover.
    3. 3
      Roast for 50 minutes in the preheated oven. Turn off oven. Leave oven closed, and do not peek for 90 minutes. The internal temperature of the meat should be at least 140 degrees F for medium-rare, or 155 degrees F for medium.
    4. 4
      **cook at 500F for 5 minutes PER POUND of meat (so a 5lb roast would cook for 25 minutes) and your roast will turn out perfect every time.

    Ratings & Reviews:

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    Nutritional Facts for Romantic No-Fail Garlic Roast Beef

    Serving Size: 1 (390 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1664.0
     
    Calories from Fat 1345
    80%
    Total Fat 149.5 g
    229%
    Saturated Fat 62.2 g
    311%
    Cholesterol 331.1 mg
    110%
    Sodium 380.9 mg
    15%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 72.8 g
    145%

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