Recipe by Che~Sara`
I found this recipe when looking for my favorite recipe for Christmas dinner. I will try this soon as it looks so simple and wonderful!!!! I plan on making it for Valentine's Day.
Top Review by Shahana
Sorry but I didn't find this that good. I used the dry mustard option because of the high sodium content of packaged onion soup mix. I also added some onion powder. The taste of the sauce was quite good but I found that the hen was done in 6 hrs and the breast at that point was already drying out.
- 2 Cornish hens
- 1⁄2 cup apricot jam
- 1 (1 1/4 ounce) package onion soup mix
- 1⁄3 cup Catalina dressing