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    You are in: Home / Recipes / Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce Recipe
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    Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce

    Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce. Photo by senseicheryl

    1/2 Photos of Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    canarygirl's Note:

    A while back I was looking for the AppleBee's Triple Chocolate Meltdown recipe...which I never did find, BUT...I have come across another fabu cake! The Macaroni Grill's warm chocolate cake with fudge sauce! I found this on the net, and have scaled the recipe down to 1 cake, and made a few changes.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cake: Preheat oven to 350º Sift flour, baking soda, cocoa powder and sugar.
    2. 2
      Mix ingredients, taking care not over mix. Batter will be thick.
    3. 3
      Pour batter into a 13X9 inch pan.
    4. 4
      Bake at 350º for 25 minutes or until toothpick inserted in center comes out clean.
    5. 5
      Fudge Sauce: Bring cream to a simmer in a medium nonreactive saucepan over medium heat.
    6. 6
      Remove from heat and add chocolate all at once.
    7. 7
      Let sit for 5 minutes.
    8. 8
      Whisk the glaze smooth.
    9. 9
      Presentation: Cut a fairly large square of cake, and place on a dessert plate.
    10. 10
      (Still warm, or reheat in microwave slightly) Liberally pour warm fudge sauce over cake.
    11. 11
      Top with a scoop of vanilla ice cream or freshly whipped cream (please-- no cool whip for this baby) and chopped nuts.

    Ratings & Reviews:

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    Nutritional Facts for Romano's Macaroni Grill Warm Chocolate Cake With Fudge Sauce

    Serving Size: 1 (2140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6559.1
     
    Calories from Fat 3266
    49%
    Total Fat 362.9 g
    558%
    Saturated Fat 157.6 g
    788%
    Cholesterol 432.9 mg
    144%
    Sodium 6865.9 mg
    286%
    Total Carbohydrate 858.5 g
    286%
    Dietary Fiber 78.8 g
    315%
    Sugars 331.5 g
    1326%
    Protein 101.0 g
    202%

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