Romano's Macaroni Grill - Shrimp Portofino

READY IN: 45mins
Recipe by Enormus

This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)

Top Review by Summer Snow

This last Friday, I ordered the Shrimp Portofino at the Corona, CA location. Absolutely delicious! However, there were Pine Nuts in my serving. I note Pine Nuts are not in the ingredient list, but thought since this post perhaps Pine Nuts have been added. Nonetheless, I have the ingredients and plan to make this tomorrow. . . ?

Ingredients Nutrition

Directions

  1. In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
  2. Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
  3. Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
  4. Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
  5. Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.

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