Romano's Macaroni Grill - Shrimp Portofino

"This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)"
 
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Ready In:
45mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
  • Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
  • Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
  • Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
  • Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.

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Reviews

  1. This last Friday, I ordered the Shrimp Portofino at the Corona, CA location. Absolutely delicious! However, there were Pine Nuts in my serving. I note Pine Nuts are not in the ingredient list, but thought since this post perhaps Pine Nuts have been added. Nonetheless, I have the ingredients and plan to make this tomorrow. . . ?
     
  2. Sorry, this was tasty, but nothing like the original.
     
  3. Had this last week in Anaheim Hills, not only did mine have pine nuts, it also had NO cream, more of a lemon butter sauce. It was delicious.
     
  4. This is an excellent dish. Thanks for sharing.
     
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