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    You are in: Home / Recipes / Romano's Macaroni Grill Rosemary Bread Recipe
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    Romano's Macaroni Grill Rosemary Bread

    Romano's Macaroni Grill Rosemary Bread. Photo by treeharrison

    1/29 Photos of Romano's Macaroni Grill Rosemary Bread

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 33 mins

    2 hrs 15 mins

    18 mins

    Hunter's Note:

    This is an attempt to immitate the excellent bread that is served in the Macaroni Grill Restaurant.

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    Units: US | Metric


    1. 1
      Place yeast, sugar and water in large bowl or food processor and allow mixture to become bubbly.
    2. 2
      Mix in 1 T butter, salt, and 2 cups of flour.
    3. 3
      Add one tablespoon of the fresh chopped rosemary.
    4. 4
      Knead for about 10 minutes by hand or in food processor about 5 minutes until smooth and elastic.
    5. 5
      Add more flour if necessary.
    6. 6
      Oil a bowl, put dough in it and cover with a towel.
    7. 7
      Let dough rise in a warm place for one hour until doubled.
    8. 8
      Punch down dough and divide in half.
    9. 9
      Let dough rest about 5 minutes.
    10. 10
      Spray baking pan or cookie sheet with cooking spray.
    11. 11
      Shape the dough into 2 small rounded oval loaves.
    12. 12
      Sprinkle remaining 1 Tablespoon of rosemary over the loaves and press lightly into the surface.
    13. 13
      Let loaves rise again until doubled, about 45 minutes.
    14. 14
      Preheat oven to 375°F.
    15. 15
      Bake for 15 to 20 minutes, until lightly browned.
    16. 16
      Carefully remove from oven, brush with remaining butter (and salt if desired.).

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on March 24, 2011

      I made the dough in the bread machine by first warming the water and butter in the microwave for a minute then I added the dry ingrediants and put the yeast on top. Even though I accidently put both tablespoons of butter in the dough it still came out good. I used 2 3/4 cups of flour and only 2 teaspoons of the sugar. Shaped the loaves and let them rise and then used an egg wash (beaten egg yolk with a smidge of water to loosen) then just sprinkled with sea salt. I also put a pan of water on the bottom rack to help with the crust. Not sure if it made a difference or not. A keeper for sure. Thanks.

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    • on April 05, 2011


      Fantastic! The best tasting and lightest bread I have ever made! It took a lot of willpower to stop at one thick slice. Yumm. I baked one loaf now and froze the other half of the dough before the second rise. When I get ready to use it I'll thaw it and rise it a second time and bake as usual. Thanks for the great recipe!

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    • on June 01, 2011


      Just made this with mostly whole wheat flour. FABULOUS! Light and moist, even with the heavy flour. Didn't put the extra rosemary on top; brushed the finished loaves with melted butter and sea salt. The herbs could easily be substituted with others per your taste. Thank you for posting.

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    Read All Reviews (262)


    Nutritional Facts for Romano's Macaroni Grill Rosemary Bread

    Serving Size: 1 (611 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 716.6
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 7.6 g
    Cholesterol 30.5 mg
    Sodium 1274.3 mg
    Total Carbohydrate 128.3 g
    Dietary Fiber 6.0 g
    Sugars 6.7 g
    Protein 18.7 g

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