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Prep 15 mins
Cook 20 mins
This is a copycat recipe I got from topsecretrecipes.com.
Make and share this Romano's Macaroni Grill Pasta Milano recipe from Food.com.
- Cook the pasta as directed on package.
- Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
Get with the groove, chef 531811, the sundried tomatoes are in instruction #2.. Hope this helps..
I just recently had this at Macaroni Grill. I know it had LOTS of garlic in it. It also had a significant "bite" to it. More than the black pepper that I could see in the sauce would supply. I specifically inquired and the chef said that there was cayenne pepper in the sauce as well. I have looked all over for a copycat recipe that includes cayenne and I do not see one. Unless the recipe has changed recently...I know our Macaroni Grill adds cayenne and you can tell!
Ramano's *used to be* our favorite restaurant, until they closed the one close to us. My family was so disappointed. But now, I can make one of our favorite dishes at home! This recipe was awesome!