Romano's Macaroni Grill Pasta Milano
"This is a copycat recipe I got from topsecretrecipes.com."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 ounces butter
- 18 ounces grilled chicken, sliced
- 12 ounces sun-dried tomatoes
- 12 ounces mushrooms, sliced
- 6 tablespoons finely grated parmesan cheese
- 36 ounces roasted garlic cream sauce
- 36 ounces bow tie pasta (about 6 oz. pasta per serving)
- italian parsley sprig, if desired
directions
- Cook the pasta as directed on package.
- Meanwhile, sauté butter, sun dried tomatoes and mushrooms about 30 seconds. Add the roasted garlic cream sauce and Parmesan; heat thoroughly.
- Remove pasta from water and drain. Add pasta to the sauté pan and mix well. Garnish with Parmesan cheese and Italian parsley sprig.
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Reviews
-
Get with the groove, chef 531811, the sundried tomatoes are in instruction #2.. Hope this helps.. -
This is really good - I took this recipe and made the following edits. This makes a TON of sauce, so if you really want that much, follow the amounts, but I did it on a smaller scale. - Did not buy pre-made garlic sauce, I bought heavy cream and garlic. Pre-made sauce was not as good. - You will need to add salt and pepper to the sauce. - I added basil to make it a little more bright. - I also used orechiette instead of bowtie pasta (it didn't taste any different). Overall, it was really good!
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I just recently had this at Macaroni Grill. I know it had LOTS of garlic in it. It also had a significant "bite" to it. More than the black pepper that I could see in the sauce would supply. I specifically inquired and the chef said that there was cayenne pepper in the sauce as well. I have looked all over for a copycat recipe that includes cayenne and I do not see one. Unless the recipe has changed recently...I know our Macaroni Grill adds cayenne and you can tell! -
Ramano's *used to be* our favorite restaurant, until they closed the one close to us. My family was so disappointed. But now, I can make one of our favorite dishes at home! This recipe was awesome! -
Amazing! So easy! Great for a quick, filling meal.
see 3 more reviews
Tweaks
-
This is really good - I took this recipe and made the following edits. This makes a TON of sauce, so if you really want that much, follow the amounts, but I did it on a smaller scale. - Did not buy pre-made garlic sauce, I bought heavy cream and garlic. Pre-made sauce was not as good. - You will need to add salt and pepper to the sauce. - I added basil to make it a little more bright. - I also used orechiette instead of bowtie pasta (it didn't taste any different). Overall, it was really good!
RECIPE SUBMITTED BY
Zuleika L.
Edinburgh
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I am a proud mother of three healthy boys aged 15,11 and 5. I'm originally from the tiny island of Bermuda and have been living in Edinburgh since July 2005.
I've been collecting recipes since I was about 14 or 15 and been cooking and baking since then as well.
I love all kinds of crafts also. In my spare time if I'm not in the kitchen; I crochet, make jewelry, bead, knit, sew, cross stitch, do plastic canvas and quilt. I have a short attention span, so I have plenty of different craft choices when I get bored of doing something. Oh, and I also like to read, listen to music, fiddle with any electronic gadget, collect dvd's and watch them, and I'm an internetaholic! :-) I keep a craft blog at http://hobbyzu.blogspot.com and I sell my crocheted items and patterns at http://hobbyzu.com. I keep pretty busy and being self employed gives me more time to explore cooking! :-)
I'm mostly interested in cook books featuring regular old home cooking and favorites. When I moved to the UK I had to get rid of my cookbook collection. I did keep all my Bermudian cookbooks, charity cookbooks and 'The Foods of Israel Today' and Better Homes and Gardens 'Hometown Favorites'.
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I am most passionate when it comes to my family and caring for them. Getting to feed them is an added bonus! Lucky for me, my boys are steadily growing pigs with bottomless pits for stomachs! lol :-)
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