Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

READY IN: 50mins
Recipe by TishT

If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!

Top Review by kristim509

I make this dish all the time, it is my favorite. I always added extra asiago at Macaroni Grill, so a little extra makes it just a little bit better.

Ingredients Nutrition


  1. To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
  2. Add chicken base and cheese.
  3. Stir constantly with a wire whip and bring temperature back to just bubbly.
  4. Dissolve cornstarch in the cold water and add to sauce.
  5. Bring to a slow simmer to cook out starch.
  6. Transfer sauce to a container, cover and refrigerate until needed.
  7. To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
  8. Add chicken, green onions and pasta.
  9. Deglaze the pan with the cream.
  10. Add asiago cream sauce.
  11. Heat thoroughly.
  12. Garnish with parsley and serve.

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