I make this dish all the time, it is my favorite. I always added extra asiago at Macaroni Grill, so a little extra makes it just a little bit better.
True to the original! I couldn't find pancetta here so I substituted proscuitto. Tasted similar and wonderful. Makes a HUGE amount! More than 4-5 servings!
I've never had this at Macaroni Grill (not my favorite Italian restaurant here), but this is good. I'd give it 5 stars except my husband and company felt it was a little bland. We added hot pepper flakes , more slat and pepper and everyone was much happier.
This is AWESOME! My favorite at MacGrill and it is just like it. I like to add more chicken and a word to the wise watch your cream it will boil over before you know it is bubbling at all. Made it twice and boiled over both times. I also had trouble finding asiago (go figure) and works fine with a mixture of fresh parmesan, romano, and/or asiago.
I thought it was too bland, I would not add the second amount of cream to deglaze the pan, not necessary.
I'm making this for dinner! A good flavor booster is sun-dried tomatoes!
Absolutely delicious!!! The only thing I did different to this recipe is to add more asiago and pancetta.