Romano's Macaroni Grill Pasta Di Pollo Al Sugo Bianco

Tish's Note:

If you've eaten at the Macaroni Grill they are wonderfully consistent with creamy and tasteful sauces. Hope you enjoy!

• Total Time: 50 mins
• Prep Time: 15 mins
• Cook Time: 35 mins

Ingredients:

Servings: 4

• 4 cups heavy cream (whipping cream)
• 1⁄8; teaspoon chicken base
• 1 ¼ cups asiago cheese
• 1 tablespoon cornstarch
• 2 ounces water
• ¼ cup butter
• ½ cup red onion , diced
• ½ cup pancetta , chopped
• 1 tablespoon garlic , chopped
• ¾ cup green onion , tops only
• ¾ lb chicken , grilled and sliced
• 2 lbs farfalle pasta , cooked
• 8 ounces heavy cream (whipping cream)
• 1 tablespoon parsley , chopped

Directions:

1. To Make the Sauce: Heat cream to very hot and just bubbly (but not a boil).
2. Add chicken base and cheese.
3. Stir constantly with a wire whip and bring temperature back to just bubbly.
4. Dissolve cornstarch in the cold water and add to sauce.
5. Bring to a slow simmer to cook out starch.
6. Transfer sauce to a container, cover and refrigerate until needed.
7. To Make the Pasta Dish: Saute red onion in butter for a few seconds then add pancetta and garlic.
8. Add chicken, green onions and pasta.
9. Deglaze the pan with the cream.
10. Add asiago cream sauce.
11. Heat thoroughly.
12. Garnish with parsley and serve.

Reviews

[Melissa Highfill]

True to the original! I couldn't find pancetta here so I substituted proscuitto. Tasted similar and wonderful. Makes a HUGE amount! More than 4-5 servings!

[kristim509]

I make this dish all the time, it is my favorite. I always added extra asiago at Macaroni Grill, so a little extra makes it just a little bit better.

[Vicki in AZ]

I've never had this at Macaroni Grill (not my favorite Italian restaurant here), but this is good. I'd give it 5 stars except my husband and company felt it was a little bland. We added hot pepper flakes , more slat and pepper and everyone was much happier.