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    You are in: Home / Recipes / Romano's Macaroni Grill Nachos Napoli Recipe
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    Romano's Macaroni Grill Nachos Napoli

    Romano's Macaroni Grill Nachos Napoli. Photo by Lawsome

    1/2 Photos of Romano's Macaroni Grill Nachos Napoli

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    startnover's Note:

    I love the ones at the restaurant, but they do not travel well as take out. Now I can have them whenever I want (which is not always a good thing!)

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    Units: US | Metric

    Asiago cream sauce


    1. 1
      stack the wonton wrappers and slice into 3-4 sections lengthwise and then cut each strip 3 more times to make little rectangles or chips.
    2. 2
      Deep fry in hot canola oil till light golden brown, drain on paper towels and set aside.
    3. 3
      Cheese sauce:.
    4. 4
      Mix cornstarch and water in a small bowl, then add granules; set aside.
    5. 5
      In a sauce pan heat the cream.
    6. 6
      Slowly add cornstarch mixture, mix till thick and slowly add in cheese.
    7. 7
      Stir till cheese is totally melted and then turn heat to low and stir occasionally.
    8. 8
      Place the chips on a plate and sprinkle with1/2 the mozzarella cheese.
    9. 9
      Dot the top with about 2/3 c hot cheese sauce.
    10. 10
      Sprinkle all other ingredients evenly over the top.
    11. 11
      Sprinkle with as much remaining mozzarella cheese as desired.
    12. 12
      Serve while hot.
    13. 13
      Cheese sauce makes about 3 cups. Servings are for a meal, for an appetizer it would feed around 2-4 people.

    Ratings & Reviews:

    • on September 27, 2010


      This is wonderful! I baked the wontons instead of deep fried them and added some chicken to it as well. I had some left overs so I cooked some pasta and tossed the sauce and fixings with it and it was delicious! Thanks for a great recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2010


      Delicious! I made these for New Year's Eve, and as I had other appetizers to make, I did not fry my own chips. I used Xochitl chips, which I think would be very similar. They turned out great! I will also save the recipe for the asiago cream sauce, for it would be useful in other recipes - such as a Hot Brown!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2009


      I have missed these so much since Romanos took themoff the menu. Looks simple and I have tastebuds that willremember.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Romano's Macaroni Grill Nachos Napoli

    Serving Size: 1 (547 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3018.1
    Calories from Fat 2098
    Total Fat 233.1 g
    Saturated Fat 140.1 g
    Cholesterol 847.0 mg
    Sodium 3209.8 mg
    Total Carbohydrate 155.3 g
    Dietary Fiber 6.5 g
    Sugars 5.9 g
    Protein 80.6 g

    The following items or measurements are not included:

    Italian sausage

    banana peppers

    asiago cheese

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