1 Review

This is one of the best neals I've ever had at any restaurant. This recipe was dead-on! I pan seared 3 mins each side and used large boneless/skinless chicken breasts, stacked the portobello's and smoked mozz, and put in a 375 deg oven for 17 mins - perfect!

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ejf1977 October 01, 2012
Romano's Macaroni Grill Grilled Chicken With Portabella Mushroom