Romano's Macaroni Grill Focaccia

READY IN: 1hr 10mins
Recipe by Dee514

This is a "copycat" recipe which I've posted in answer to a message board request. I found this recipe at CDKitchen.com

Top Review by Ridgely

It's hard making a copy cat recipe because you want the taste to be exactly the same. It did taste good, but it was not the same as the restaurants. This recipe had a cakey almost crumby interior while the real one has more of a stretchy interior. The recipe was easy to prepare, but I will make it again and free form the dough out on a stone and see if that makes a difference.

Ingredients Nutrition

Directions

  1. Pour a scant tablespoon of the olive oil into a 9"-square cake pan; spread evenly to cover bottom and sides.
  2. Place all-purpose flour, semolina flour, 2 tablespoons of the olive oil, 1/4 teaspoon of the salt and all of the yeast in the bowl of a mixer fitted with a dough hook.
  3. (The mixing can be done by hand as well.) Blend ingredients on medium speed.
  4. Reduce speed to low and slowly add hot milk.
  5. Raise the speed to medium and continue mixing for 5 minutes (knead about 8 to 10 minutes by hand).
  6. Sprinkle bottom of cake pan with a little flour.
  7. Remove dough from bowl and spread out evenly in pan.
  8. Cover pan with a towel and let rest for 30 minutes.
  9. Preheat oven to 400 degrees.
  10. Remove towel, and brush dough with 1 to 2 tablespoons of the olive oil.
  11. Sprinkle top with additional salt and, rosemary.
  12. Bake for 20 minutes.
  13. Remove from oven and drizzle with remaining oil.

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