Romanoff Sauce

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Total Time
40mins
Prep
30 mins
Cook
10 mins

Here is an Old World recipe that has been modernized! It is delicious served over hulled, strawberries, slice peaches, or fresh blueberries.

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Ingredients

Nutrition
  • 1 12 cups water
  • 6 egg yolks
  • 1 cup sugar
  • 13 cup sherry wine or 13 cup fruit-flavored liqueur
  • 1 (12 ounce) container frozen whipped topping, thawed

Directions

  1. Place the water in the bottom of a double boiler. Bring to a boil over high heat. Reduce the heat to low and, in the top of the double boiler, combine the egg yolks and sugar. Stir constantly for 5-6 minutes until the sugar dissolves and the mixture begins to thicken.
  2. Remove from heat and add the sherry. Let cool for 20-30 minutes.
  3. Place the whipped topping in a large bowl and fold in the cooled egg mixture until evenly combined. Serve over fresh fruit.