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    You are in: Home / Recipes / Romanoff Sauce Recipe
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    Romanoff Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    JackieOhNo!'s Note:

    Here is an Old World recipe that has been modernized! It is delicious served over hulled, strawberries, slice peaches, or fresh blueberries.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 1/2 cups water
    • 6 egg yolks
    • 1 cup sugar
    • 1/3 cup sherry wine or 1/3 cup fruit-flavored liqueur
    • 1 (12 ounce) container frozen whipped topping, thawed

    Directions:

    1. 1
      Place the water in the bottom of a double boiler. Bring to a boil over high heat. Reduce the heat to low and, in the top of the double boiler, combine the egg yolks and sugar. Stir constantly for 5-6 minutes until the sugar dissolves and the mixture begins to thicken.
    2. 2
      Remove from heat and add the sherry. Let cool for 20-30 minutes.
    3. 3
      Place the whipped topping in a large bowl and fold in the cooled egg mixture until evenly combined. Serve over fresh fruit.

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    Nutritional Facts for Romanoff Sauce

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.8
     
    Calories from Fat 166
    44%
    Total Fat 18.5 g
    28%
    Saturated Fat 13.9 g
    69%
    Cholesterol 166.0 mg
    55%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 0.0 g
    0%
    Sugars 46.6 g
    186%
    Protein 3.1 g
    6%

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