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    You are in: Home / Recipes / Romano Rice and Beans Recipe
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    Romano Rice and Beans

    Average Rating:

    1 Total Reviews

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    • on May 19, 2006

      Paula--exactly as promised--quick, easy and delicious--and healthy. What more could one ask? I loved the fact the vegetables maintained a certain level of crispiness which was a great foil for the velvety texture of the beans and the smoothness of the rice (I did use white rice which I cooked in a mixture of water and homemade stock). In addition, this is pretty to look at--the beans, the herbs, the peppers--great colors. Thanks, Paula!

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    Nutritional Facts for Romano Rice and Beans

    Serving Size: 1 (410 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.3
     
    Calories from Fat 76
    21%
    Total Fat 8.5 g
    13%
    Saturated Fat 2.9 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 360.9 mg
    15%
    Total Carbohydrate 55.1 g
    18%
    Dietary Fiber 11.8 g
    47%
    Sugars 6.7 g
    27%
    Protein 15.8 g
    31%

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