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    You are in: Home / Recipes / Romano Potatoes Recipe
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    Romano Potatoes

    1/1 Photo of Romano Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    texasjj's Note:

    This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
    2. 2
      Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
    3. 3
      Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
    4. 4
      Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
    5. 5
      Transfer to sprayed 9x13 casserole dish.
    6. 6
      Sprinkle 1 Tablespoon romano cheese on top.
    7. 7
      Bake at 350 degrees for 35 minutes.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on February 13, 2008

      55

      Great comfort food, I could have made a meal of the potatoes alone! Followed the instructions exactly and had a quick side dish for dinner the next day.

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    • on September 09, 2011

      15

      I will say, that I am VERY VERY picky, I have very sensitive taste buds. So needless to say I had to learn to cook at a very young age. I followed the directions exactly and it does NOT taste at all like the dish from saltgrass. I had high hopes because I just had the dish at saltgrass 2 nights ago. It was DELISH and absolutely loved it, but I didn't like this version of it at all. There was a very funky strong aftertaste in this recipe, whereas the one from saltgrass has a very pleasant aftertaste. I think all the ingredients might be correct but the proportions of the cheeses in particular are not. Way too much Romano ( I would cut it in 1/2) and not near enough jack (this I would double). I used mild cheddar, perhaps sharp would help. I am sorry I cannot rate this any higher, but claiming it tastes like saltgrass' recipe is a FAR stretch.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      55

      Awesome recipe! I did not do the potatoes ahead and used fat free 1/2 and 1/2 instead of milk. I think next time I will reduce the butter to 1/4 cup just to save some calories, but it was wonderful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Romano Potatoes

    Serving Size: 1 (163 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 275.8
     
    Calories from Fat 167
    60%
    Total Fat 18.6 g
    28%
    Saturated Fat 11.6 g
    58%
    Cholesterol 53.1 mg
    17%
    Sodium 877.1 mg
    36%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 8.6 g
    17%

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