Total Time
Prep 10 mins
Cook 35 mins

This recipe is from Salt Grass Steakhouse, and is wonderful. (preparation time does not include boiling the potatoes.)

Ingredients Nutrition


  1. Boil potatoes a day ahead. Cover and place in refrigerator. Cut potatoes into quarters and place in large mixing bowl.
  2. Place butter and garlic in saucepan and heat until butter is melted. Pour over potatoes.
  3. Add 3 Tablespoons romano cheese, milk, jack cheese, cheddar cheese, green onions, salt, pepper and paprika.
  4. Squish potato mixture through your fingers, mixing thoroughly, yet leaving large potato chunks.
  5. Transfer to sprayed 9x13 casserole dish.
  6. Sprinkle 1 Tablespoon romano cheese on top.
  7. Bake at 350 degrees for 35 minutes.
Most Helpful

5 5

Great comfort food, I could have made a meal of the potatoes alone! Followed the instructions exactly and had a quick side dish for dinner the next day.

1 5

I will say, that I am VERY VERY picky, I have very sensitive taste buds. So needless to say I had to learn to cook at a very young age. I followed the directions exactly and it does NOT taste at all like the dish from saltgrass. I had high hopes because I just had the dish at saltgrass 2 nights ago. It was DELISH and absolutely loved it, but I didn't like this version of it at all. There was a very funky strong aftertaste in this recipe, whereas the one from saltgrass has a very pleasant aftertaste. I think all the ingredients might be correct but the proportions of the cheeses in particular are not. Way too much Romano ( I would cut it in 1/2) and not near enough jack (this I would double). I used mild cheddar, perhaps sharp would help. I am sorry I cannot rate this any higher, but claiming it tastes like saltgrass' recipe is a FAR stretch.

5 5

Awesome recipe! I did not do the potatoes ahead and used fat free 1/2 and 1/2 instead of milk. I think next time I will reduce the butter to 1/4 cup just to save some calories, but it was wonderful.