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We loved this, made in the 2-lb Zo ABM from start to finish -- it was too hot to turn on the full oven! DH kept asking for another slice, so I will make this again for sure. It came out fluffy rather than dense; no complaints here! Made for All You Can Cook Buffet.

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KateL July 24, 2011

This is wonderful bread! At my husband's suggestion, I made this into four large sandwich rolls. I baked them at 350 F. for what would probably be 20 minutes in a normal oven but was 40 minutes in mine. The flavor is killer. I know I'll be making this again and again! Update: I made this a second time and made eight smaller rolls. They were still excellent. I wanted to mention that at the beginning of mixing the dough looks like it isn't going to come together, but turns out beautifully in the end.

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Chocolatl May 12, 2010

I made my dough in the bread machine and then rolled them out to small baguettes. Baked then at 350 degrees for about 20 minutes. Crunchy on the outside and a dense inside with a cheesy flavor. Very good! Made for Photo Tag.

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mary winecoff September 06, 2008

This was a lovely bread to go alongside some pasta, mine didn't rise as much as I expected but it was still good. I used parmesan cheese but would like some garlic added too if I made again. Thanks Annacia!

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**Mandy** August 09, 2008
Romano Oregano Bread (Abm)