We loved this, made in the 2-lb Zo ABM from start to finish -- it was too hot to turn on the full oven! DH kept asking for another slice, so I will make this again for sure. It came out fluffy rather than dense; no complaints here! Made for All You Can Cook Buffet.
This is wonderful bread! At my husband's suggestion, I made this into four large sandwich rolls. I baked them at 350 F. for what would probably be 20 minutes in a normal oven but was 40 minutes in mine. The flavor is killer. I know I'll be making this again and again! Update: I made this a second time and made eight smaller rolls. They were still excellent. I wanted to mention that at the beginning of mixing the dough looks like it isn't going to come together, but turns out beautifully in the end.
I made my dough in the bread machine and then rolled them out to small baguettes. Baked then at 350 degrees for about 20 minutes. Crunchy on the outside and a dense inside with a cheesy flavor. Very good! Made for Photo Tag.
This was a lovely bread to go alongside some pasta, mine didn't rise as much as I expected but it was still good. I used parmesan cheese but would like some garlic added too if I made again. Thanks Annacia!