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    You are in: Home / Recipes / Romano Oregano Bread (Abm) Recipe
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    Romano Oregano Bread (Abm)

    Romano Oregano Bread (Abm). Photo by mary winecoff

    1/4 Photos of Romano Oregano Bread (Abm)

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    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    6 mins

    0 mins

    Annacia's Note:

    A cheesy Italian style bread. Try making the dough in the machine and baking it in a log shape in the oven. When cool make it into garlic bread, Oh Yeah! or anything else that appeals. I used this today for making some great sandwich buns. I made a couple of them round but the rest of the 8 that this recipe made were the longer type buns. When you have great tasting bread anything that you put with it is also marvelous. I made a wonderful tasting sandwich with just a fried egg and some very thinly sliced sweet onion with a small skiff of mayo, some pepper and salt. I find that this bread doesn't rise a lot until you hit it with the baking temp then it pops up like crazy.

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    My Private Note



    1 1/2 l ...

    Units: US | Metric


    1. 1
      Make per your machine instructions.
    2. 2
      Baking time is however long your machine takes.
    3. 3
      Hint: If you would like chunks of cheese. Cut the cheese into 1/2 inch cubes (instead of using grated) and add them at the "addition" signal from the machine.

    Ratings & Reviews:

    • on July 24, 2011


      We loved this, made in the 2-lb Zo ABM from start to finish -- it was too hot to turn on the full oven! DH kept asking for another slice, so I will make this again for sure. It came out fluffy rather than dense; no complaints here! Made for All You Can Cook Buffet.

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    • on May 12, 2010


      This is wonderful bread! At my husband's suggestion, I made this into four large sandwich rolls. I baked them at 350 F. for what would probably be 20 minutes in a normal oven but was 40 minutes in mine. The flavor is killer. I know I'll be making this again and again! Update: I made this a second time and made eight smaller rolls. They were still excellent. I wanted to mention that at the beginning of mixing the dough looks like it isn't going to come together, but turns out beautifully in the end.

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    • on September 06, 2008


      I made my dough in the bread machine and then rolled them out to small baguettes. Baked then at 350 degrees for about 20 minutes. Crunchy on the outside and a dense inside with a cheesy flavor. Very good! Made for Photo Tag.

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    Read All Reviews (4)


    Nutritional Facts for Romano Oregano Bread (Abm)

    Serving Size: 1 (738 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2334.9
    Calories from Fat 635
    Total Fat 70.5 g
    Saturated Fat 32.6 g
    Cholesterol 177.2 mg
    Sodium 4390.3 mg
    Total Carbohydrate 322.9 g
    Dietary Fiber 13.5 g
    Sugars 27.5 g
    Protein 96.4 g

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