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    You are in: Home / Recipes / Romano Grits Recipe
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    Romano Grits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Impera_Magna's Note:

    This recipe can be multiplied by 2, 3, 4. The leftovers can be cut into 2 inch squares, seared & served as polenta cakes. Posted for Cookgirl!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the water in a medium sauce pan over high heat.
    2. 2
      When the water boils reduce the heat to medium-high and slowly add the grits. Stir continuously while adding the grits.
    3. 3
      Add the salt and stir.
    4. 4
      Reduce the heat to medium and cook the grits for 12 minutes stirring to keep the grits from sticking to the bottom of the pan.
    5. 5
      Add the cheese and stir until well blended.

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    Ratings & Reviews:

    • on July 23, 2008

      55

      Outstanding! Serve this with a heavily seasoned dish to balance the flavors. I think I can now say I am an honorary Southern Gal! Thanks, Impera!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Romano Grits

    Serving Size: 1 (277 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 69.6
     
    Calories from Fat 34
    50%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.4 g
    12%
    Cholesterol 14.7 mg
    4%
    Sodium 466.0 mg
    19%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 4.8 g
    9%

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