Romano Cheese Spinach Bread

"Easy, tasty, flavorful appetizer. I have made this plenty of times and always get rave reviews. Not sure where I got it from probably some magazine or other."
 
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Ready In:
27mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Heat oil in large skillet. Saute onion, tomatoes, pepper and garlic for 6-8 minutes until tender.
  • Add seasonings and remove from heat.
  • While sauteeing, cut bread loaf in half and spread spinach evenly on both sides, sprinkle with 1/2 the cheese. Top with vegetable mixture and cover with remaining cheese.
  • Broil for 3 minutes.
  • Cut each half into 8 serving size pieces.

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RECIPE SUBMITTED BY

I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.
 
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