Romano Cheese Spinach Bread

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READY IN: 27mins
Recipe by ChefRaylene

Easy, tasty, flavorful appetizer. I have made this plenty of times and always get rave reviews. Not sure where I got it from probably some magazine or other.

Ingredients Nutrition

Directions

  1. Heat oil in large skillet. Saute onion, tomatoes, pepper and garlic for 6-8 minutes until tender.
  2. Add seasonings and remove from heat.
  3. While sauteeing, cut bread loaf in half and spread spinach evenly on both sides, sprinkle with 1/2 the cheese. Top with vegetable mixture and cover with remaining cheese.
  4. Broil for 3 minutes.
  5. Cut each half into 8 serving size pieces.

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