Romano Cheese Spinach Bread
- Ready In:
- 27mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 3 tablespoons olive oil
- 2 ripe tomatoes, sliced thin
- 1 small onion, sliced thin
- 1 garlic clove, finely chopped
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 10 ounces frozen chopped spinach, thawed and well drained
- 1 loaf French bread, split lengthwise
- 2 cups shredded romano cheese, divided
- 1 red pepper, cored, seeded and sliced into thin strips
directions
- Heat oil in large skillet. Saute onion, tomatoes, pepper and garlic for 6-8 minutes until tender.
- Add seasonings and remove from heat.
- While sauteeing, cut bread loaf in half and spread spinach evenly on both sides, sprinkle with 1/2 the cheese. Top with vegetable mixture and cover with remaining cheese.
- Broil for 3 minutes.
- Cut each half into 8 serving size pieces.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love trying new recipies and have a 17 year old and a husband that will try anything once. Even my Mom will try just about anything and will help cook once in a while. I usually make my mom do a marathon cookie bake during the holidays. She groans but I think she really likes it. I grew up in Florida and moved to North Carolina 14 years ago. I love the beauty of the mountains and the seasons but small town living can be both a little boring and joyous at times. The seasons let you cook different foods; stews and casseroles become popular during the cold weather months and of course lighter dishes during the summer.