Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Romano Cheese and Popped Corn Soup Recipe
    Lost? Site Map

    Romano Cheese and Popped Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Boomette's Note:

    A recipe from TreStelle

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 3

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, cook bacon until crispy. Add butter and soften the onions and celery. Add the flour and let cook until homogeneous, pour slowly the wine and add gradually the chicken stock and milk.
    2. 2
      Cook at low heat until it's creamy and lightly thick. Add pecorino romano cheese 5 minutes before serving, and season with white pepper.
    3. 3
      Meanwhile, heat the oven to broil. Put the popped corn on a baking sheet with foil paper; spray with vegetable oil and sprinkle with the 1 cup of pecorino romano cheese, then grill until the cheese begin to melt and brown. Pour the soup in bowls and garnish with the popped corn.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Romano Cheese and Popped Corn Soup

    Serving Size: 1 (482 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 347.2
     
    Calories from Fat 180
    51%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 51.5 mg
    17%
    Sodium 671.0 mg
    27%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.1 g
    12%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    pecorino romano cheese

    pecorino romano cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites