Total Time
35mins
Prep 15 mins
Cook 20 mins

This is just a simple and tasty skillet meal that I found on the back of a Kraft Romano cheese container. I was surprised to find that it is not already posted here. Sometimes I use my already-made, homemade spaghetti sauce in place of the jar sauce.

Ingredients Nutrition

Directions

  1. Combine pasta, spaghetti sauce, ricotta cheese, 1/2 cup of mozzarella and 2 T Romano cheese in a large skillet or large saucepan.
  2. Cook on medium heat 10 minutes or until heated through, stirring occasionally.
  3. Remove from heat.
  4. Sprinkle with remaining 1/2 cup mozzarella cheese and remaining 2 T Romano cheese; cover.
  5. Let stand 5 minutes or until mozzarella cheese is melted.
  6. Makes 4 servings, about 1 1/4 cups each.

Reviews

(1)
Most Helpful

So good! Reminds me of ziti except with different shaped pasta!! Probably ended up adding more cheese than it really called for -- I don't really measure cheese in dishes like this -- just add it until it looks right :) Will be making again and again!!

iewe September 16, 2008

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