My absolute favourite way to make potato salad :) I made this with black olives and potatoes that were boiled in beef broth.
Made for Let's P-A-R-T-Y 2011.
I love oil and vinegar potato salads and this is a basic, well flavored, one. With so few ingredients I minced the onion *very* small and used just a light grinding of pepper because I salted the potatoes while they cooked. The serving size is huge. I made 1 serving and there was plenty for DH and myself with some leftover. It was served warm and made a great dinner side. Made for Photo Tag.