Total Time
Prep 10 mins
Cook 0 mins

I might be wrong about the amount for oil and vinegar, so add according to your taste. It goes with cold leftover meat.

Ingredients Nutrition


  1. Cut the potatoes in bite size pieces.
  2. Cut the onion in half and moon slice it.
  3. Add the rest of the ingredients.
  4. Optional:black olives and parsley leaves.
Most Helpful

5 5

My absolute favourite way to make potato salad :) I made this with black olives and potatoes that were boiled in beef broth.
Made for Let's P-A-R-T-Y 2011.

4 5

I love oil and vinegar potato salads and this is a basic, well flavored, one. With so few ingredients I minced the onion *very* small and used just a light grinding of pepper because I salted the potatoes while they cooked. The serving size is huge. I made 1 serving and there was plenty for DH and myself with some leftover. It was served warm and made a great dinner side. Made for Photo Tag.