Romanian Pot Roast

"This is one of the recipes that my Aunt Diane submitted for my grandmothers cook book."
 
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Ready In:
2hrs 15mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 325°F.
  • Mix: 1 Tablespoon of butter, 1 chopped garlic clove, 1 Tablespoon of chopped parsley with 1/4 teaspoons each of salt & pepper.
  • Poke holes in roast and put the above mixture into holes.
  • Place roast into a shallow roasting pan with a small amount of water fat side up.
  • Place the cut up vegetables around the roast.
  • Bake 2 to 2-1/2 hours or until meat thermometer inserted into thickest part of meat registers 130°F to 135°F for medium-rare doneness.
  • Remove from oven.
  • Cover and let stand 20 minute before carving.

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Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com
 
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