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    You are in: Home / Recipes / Romanian Pork and Lamb Sausages (Mititei) Recipe
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    Romanian Pork and Lamb Sausages (Mititei)

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 23 mins

    2 hrs 15 mins

    8 mins

    Chocolatl's Note:

    These are small sausages without casings. You can use beef instead of pork, but in either case it shouldn't be too lean. Adapted from the Barbecue Bible. Prep time includes 2 hours chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large bowl.
    2. 2
      Knead and squeeze with your hands until thoroughly blended, 3-4 minutes.
    3. 3
      To test for seasoning, take a small amount of the mixture and saute it in a nonstick skillet until cooked through, then taste and adjust seasonings. NEVER eat raw pork.
    4. 4
      Lightly oil a large plate.
    5. 5
      Divide meat mixture into 8 equal portions.
    6. 6
      Lightly wet your hands with cold water.
    7. 7
      Roll each portion into a sausage about 3" long and 1" in diameter.
    8. 8
      Place sausages on oiled plate as they are made.
    9. 9
      Cover loosely with plastic wrap and chill 2-4 hours.
    10. 10
      To cook:.
    11. 11
      Preheat grill to high.
    12. 12
      Oil the grill grate.
    13. 13
      Arrange sausages on grill.
    14. 14
      Cook, turning with a spatula, until cooked through and nicely browned, 6-8 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Romanian Pork and Lamb Sausages (Mititei)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 491.8
     
    Calories from Fat 358
    72%
    Total Fat 39.8 g
    61%
    Saturated Fat 15.1 g
    75%
    Cholesterol 122.6 mg
    40%
    Sodium 1288.1 mg
    53%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 28.9 g
    57%

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