Romanian Noodle Latkes

"From L.A. Times Food Section- Judy Zeidler November 25, 1994"
 
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Ready In:
45mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • Toss the noodles with the butter.
  • Cool, slightly, then blend in the eggs, salt, apple and raisins.
  • In large, heavy skillet heat 1/4-inch oil over medium heat.
  • Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to form thin latke.
  • Fry on both sides until golden brown and crisp, about 3 minutes on each side.
  • Do not turn latkes until first side is golden and top is set.
  • Drain on paper towels.
  • Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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