Romanian Noodle Latkes

Be the first to review
READY IN: 45mins
Recipe by Mercy

From L.A. Times Food Section- Judy Zeidler November 25, 1994

Ingredients Nutrition


  1. Toss the noodles with the butter.
  2. Cool, slightly, then blend in the eggs, salt, apple and raisins.
  3. In large, heavy skillet heat 1/4-inch oil over medium heat.
  4. Drop noodle mixture by tablespoon into hot oil, flattening each spoonful with back of spoon to form thin latke.
  5. Fry on both sides until golden brown and crisp, about 3 minutes on each side.
  6. Do not turn latkes until first side is golden and top is set.
  7. Drain on paper towels.
  8. Combine sugar and cinnamon in shallow bowl and dip latkes in sugar mixture on both sides.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a