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    You are in: Home / Recipes / Romanian Mushrooms in Tomato Sauce Recipe
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    Romanian Mushrooms in Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 16 mins

    20 mins

    56 mins

    Dancer^'s Note:

    These were great, fast and easy side dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Small mushrooms, leave whole.
    2. 2
      Slice the big ones into large pieces with the stems intact.
    3. 3
      Heat the oil in a large saucepan over medium heat.
    4. 4
      Add the onion and garlic and sauté until soft and translucent, 5 to 10 minutes.
    5. 5
      Add the mushrooms and saute until slightly tender, about 15 minutes.
    6. 6
      Stir in the paprika and saute for 1 minute.
    7. 7
      Add the tomatoes, oregano, salt, and sugar, bring to a boil, reduce the heat to low, and simmer for 10 minutes.
    8. 8
      Add the wine and chili and simmer until the mushrooms are tender and the sauce thickens, about 20 minutes.
    9. 9
      Serve warm as an accompaniment to mamaliga (cornmeal mush) or pasta.

    Ratings & Reviews:

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    Nutritional Facts for Romanian Mushrooms in Tomato Sauce

    Serving Size: 1 (275 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 231.9
     
    Calories from Fat 129
    55%
    Total Fat 14.4 g
    22%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 988.2 mg
    41%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 3.9 g
    15%
    Sugars 8.2 g
    33%
    Protein 6.3 g
    12%

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