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    You are in: Home / Recipes / Romanian Mici--Grilled Fresh Sausages Recipe
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    Romanian Mici--Grilled Fresh Sausages

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Transylmania's Note:

    These are also called mititei and they are an essential part of Romanian life in the summer. People in Romania rarely make these from scratch but rather buy the pre-seasoned meat at the butcher shop. In the U.S. we don't have that option so I combined a few recipes I had seen and came up with this one. They are delicious. Rich and garlicky. Serve them straight off the grill with yellow mustard and bread. Beer is a must too. If you would like to add lamb to the mix, substitute it for half of the pork.

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    Units: US | Metric


    1. 1
      Combine the meats in a bowl. Add the garlic and seasonings and mix well.
    2. 2
      Add the water and baking soda and begin to knead the meat. Knead until it is very smooth and cohesive (about 10 minutes).
    3. 3
      Roll into small sausage shapes (about as long as an Italian sausage but a bit thinner).
    4. 4
      Let the mici rest on a plate or in a large container for at least two hours, and preferably overnight.
    5. 5
      Grill the mici over a medium-hot grill for 15-20 minutes. They may still look a little pink on the inside. This is normal because of the baking soda and doesnt mean that they are raw. 20 minutes should do it.
    6. 6
      Have the mustard, bread, and beer ready. These are so good.

    Ratings & Reviews:


    Nutritional Facts for Romanian Mici--Grilled Fresh Sausages

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.1
    Calories from Fat 244
    Total Fat 27.1 g
    Saturated Fat 10.3 g
    Cholesterol 122.5 mg
    Sodium 703.5 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 33.8 g

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