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Showing 1-6 of 6
on November 08, 2010
This dip is awesome! I loved the combination of feta cheese, cream cheese and the herbs! Mmmm! I halved the recipe leaving part of the feta cheese in chunks and leaving the amount of spices as for the full recipe. It turned out super tasty and Ill make it again for sure.
THANK YOU SO MUCH for sharing this tasty treat with us, morgainegeiser!
Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010.
on July 14, 2010
on March 23, 2009
Made for tonight's movie but "sampled" all afternoon long, lol. This is great spread on Nonni's Panatini. Made for my adopted baby girl, Spring PAC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By School Chef
on March 22, 2009
on December 07, 2008
This is 10-star! Easily as good as any (expensive) herb cheese I have "store-bought." I plan to continue to make it...often. I admit I used full fat for both the feta and cream cheese. The combination of herbs, with the garlic powder, is perfect. I recommend making it the day before planning to serve; letting it age a bit makes it much more flavorful and mellow.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 06, 2008
I made this with reduced fat feta and it was really easy and tasted great. You just need to watch the saltiness of your feta and decide how much should go in for it not be a bit too salty. I am serving this tomorrow afternoon at a party with crackers and I am sure they will love it. Made for ZWT4.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (58 g)
Servings Per Recipe: 8