This is made with a variety of goat's cheese or milk cheeses depending on what you can find. Put it on French bread and serve with tomatoes.
- Combine all ingredients in a large bow. Beat on low speed of an electric mixer until combined. Increse speed to high and beat until smooth. (The feta cheese will not be completely smooth. Ignore the tiny lumps that remain.).
- Spoon cheese into a serving bowl, cover, and chill several hours to blend flavors.