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    You are in: Home / Recipes / Romanian Herbed Cheese Spread Recipe
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    Romanian Herbed Cheese Spread

    Romanian Herbed Cheese Spread. Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    morgainegeiser's Note:

    This is made with a variety of goat's cheese or milk cheeses depending on what you can find. Put it on French bread and serve with tomatoes.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a large bow. Beat on low speed of an electric mixer until combined. Increse speed to high and beat until smooth. (The feta cheese will not be completely smooth. Ignore the tiny lumps that remain.).
    2. 2
      Spoon cheese into a serving bowl, cover, and chill several hours to blend flavors.

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    Ratings & Reviews:

    • on November 08, 2010


      This dip is awesome! I loved the combination of feta cheese, cream cheese and the herbs! Mmmm! I halved the recipe leaving part of the feta cheese in chunks and leaving the amount of spices as for the full recipe. It turned out super tasty and Ill make it again for sure.
      THANK YOU SO MUCH for sharing this tasty treat with us, morgainegeiser!
      Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 14, 2010


      This was great! I won't bother anymore buying it in the store.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2009


      Made for tonight's movie but "sampled" all afternoon long, lol. This is great spread on Nonni's Panatini. Made for my adopted baby girl, Spring PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Romanian Herbed Cheese Spread

    Serving Size: 1 (58 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 107.1
    Calories from Fat 61
    Total Fat 6.7 g
    Saturated Fat 4.7 g
    Cholesterol 29.0 mg
    Sodium 489.9 mg
    Total Carbohydrate 3.0 g
    Dietary Fiber 0.0 g
    Sugars 1.3 g
    Protein 8.3 g

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