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    You are in: Home / Recipes / Romanian Garlic Skirt Steak Recipe
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    Romanian Garlic Skirt Steak

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    iris5555's Note:

    From Steve Raichlen's BBQ USA cookbook. Preparation time includes 4 hours marination.

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    Units: US | Metric


    1. 1
      Place skirt steak in shallow baking dish.
    2. 2
      Season generously on both sides with salt, pepper and paprika.
    3. 3
      Drizzle olive oil over skirt steak on both sides, patting it on with your fingers.
    4. 4
      Sprinkle with garlic and oregano and pat these in with your fingers.
    5. 5
      Cover tightly with plastic wrap and let marinate in refrigerator for 2 to 4 hours.
    6. 6
      Heat grill to high.
    7. 7
      When you're ready to cook the steak, brush the grill grate with oil.
    8. 8
      Place steak on the hot grate and grill until cooked to taste. (I usually turn my grill down after I put the steak on.).
    9. 9
      Cook about 3 to 4 minutes/side for medium rare. Steak should be nicely browned on the bottom when ready to turn.
    10. 10
      Transfer to platter and let rest for 2 minutes before serving.
    11. 11
      Be sure to cut across the grain.

    Ratings & Reviews:

    • on October 11, 2012


      This is the best steak I have ever eaten! I only changed one thing... I used smoked paprika because I did not have hot hungarian paprika. Will try it with the hungarian kind in the future. This recipe has been added to our family collection of favorite recipes and will be made often!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2006


      Excellent taste and flavor. Use regular paprika.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Romanian Garlic Skirt Steak

    Serving Size: 1 (185 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 345.0
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 6.2 g
    Cholesterol 110.5 mg
    Sodium 114.8 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 36.1 g

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