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Hello Callu, I tried your recipe for Eggplant and the mayonnaise was the ingredient that I had a problem with! I make mine with olive oil and it was too heavy with the mayo for me. I love eggplant dishes but next time if I make it, it will be w/out the mayo, sorry! However, the way to roast eggplant is over an open flame. My grandparents were from Romania and their recipe is different - we add onion, green pepper, olive oil, salt & pepper. Thanks for sharing, Diane :)

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Manami April 20, 2008
Romanian Eggplant Spread (Salata De Vinate)