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    You are in: Home / Recipes / Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling) Recipe
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    Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)

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    1 Total Reviews

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    • on January 07, 2008

      This is baba ganush not salata de vinate. The average Romanian has never heard of tahini or peanut butter. If you want an eggplant spread this is fine but if you want authentic "Romanian" food this misses the mark a bit

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    Nutritional Facts for Romanian Eggplant Puree (Appetizer, Dip, Sandwich Filling)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 132.8
     
    Calories from Fat 66
    49%
    Total Fat 7.3 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 302.6 mg
    12%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.2 g
    20%
    Protein 3.7 g
    7%

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