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    You are in: Home / Recipes / Romanian Chilli Recipe
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    Romanian Chilli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Da Huz's Note:

    Quick one-skillet meal. Great with rice or bread. Adjust the amount of chilli powder to get the level of heat you want. For the garnish we used kung pao chillies because that's what's growing in our back yard right now, but you can use whatever chillies you want. Please note that I have classified this as "Hungarian" because there's not an option for Romanian and Hungarian seemed like the nearest alternative.

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    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet.
    2. 2
      Add onion and fry on high heat until it begins to turn translucent (2-5 minutes). Stir to prevent burning.
    3. 3
      Add bell peppers and fry another 3 minutes. Keep stirring frequently.
    4. 4
      Add the chilli powder and ground meat. Season with salt and pepper. Keep frying and stirring until meat is browned.
    5. 5
      Add tomato sauce, spices, and kidney beans. Bring to the boil and then simmer 15 minutes, or until beans are soft.
    6. 6
      Garnish with the coarsely chopped chillies.

    Ratings & Reviews:

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    Nutritional Facts for Romanian Chilli

    Serving Size: 1 (194 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 134.9
     
    Calories from Fat 49
    36%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 562.7 mg
    23%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 6.4 g
    25%
    Sugars 5.7 g
    23%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    meat

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