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Made this the other night with some of the last granny smith's off our tree. I was a bit worried about the cup of oil - that's a lot - but it didn't taste oily or anything. The pastry was unusual, quite tasty but I could see how this could be doughy if you rolled it out too thickly. I made it in a cast iron pan so I don't think it mattered as this meant it went nice and brown on top & bottom around the same time. I liked the fact that this didn't have a lot of sugar so the flavour of the apples really sang. I will make this again but might try it with less oil, just for health reasons. Made for ZWT4.

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LilKiwiChicken June 13, 2008
Romanian Apple Pie