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    You are in: Home / Recipes / Romana Tuna Chowder Recipe
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    Romana Tuna Chowder

    Romana Tuna Chowder. Photo by *Parsley*

    1/2 Photos of Romana Tuna Chowder

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Hoosier Margie's Note:

    I just like soup and chowders in the winter. This is just one of my favorites. It needs put together but the ingredients seem to be there all the time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté celery and onion in butter.
    2. 2
      Blend in flour and salt.
    3. 3
      Gradually add milk; cook, stirring constantly, until thickened.
    4. 4
      Add tuna and cheese; stir until cheese is melted.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on March 03, 2006

      45

      This was quick and easy to whip up. I agree, it's all stuff you normally have on hand. I just thought it needed a bit more flavor. I added garlic, paprika and cayenne. Thanx for sgharing the recipe; I'll make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Romana Tuna Chowder

    Serving Size: 1 (181 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 200.6
     
    Calories from Fat 101
    50%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.2 g
    31%
    Cholesterol 46.6 mg
    15%
    Sodium 296.4 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 15.7 g
    31%

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