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    You are in: Home / Recipes / Roman Veal Scaloppine Recipe
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    Roman Veal Scaloppine

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on March 25, 2013

      Simple but tasty dish. I used two different types of olives and it come out lovely. Very quick too which is important to me.

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    • on September 01, 2008

      I modified this recipe and dredged the scallopini in flour, eggs, and a mixture of bread crumbs and parmesan cheese to add more flavor. I then made the sauce as described in this recipe and added parsley and lemon for garnish. I also served it with a side of rapini and onions and mashed potatoes. I used Kalamata olives but felt that their flavor was overpowering the thin scallopini. Next time I will either change the type of olive and/or reduce the quantity. Another idea might be to use the sauce as a spaghetti sauce and serve it along side the scallopini. Will be making this one again!

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    • on March 21, 2006

      This was great! Still, I have to admit my substitutions. I used turkey instead of veal. Also, I actually squeezed a bit of lemon juice on the cutlets after frying. For the sauce I used organic fire roasted crushed tomatoes, and I added dried oregano, basil, and tarragon, and some onion powder and hot pepper flakes. In addition to the olives, I put in some mushrooms. DH asked for it again already, so it's a keeper!

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    • on February 10, 2005

      VERY, VERY good, Made the recipe as stated,Using canned diced tomatoes 2 different kinds of olives, served it with corkscrew low-carb pasta, parsnips & a green salad. Thank you Chia for another delicious recipe.

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    Nutritional Facts for Roman Veal Scaloppine

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 61.2
     
    Calories from Fat 34
    56%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 298.4 mg
    12%
    Total Carbohydrate 8.7 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.3 g
    9%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    veal

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