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    You are in: Home / Recipes / Roman Summer Salad Recipe
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    Roman Summer Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 28, 2009

      LOVED THIS. So my neighbor sent me an email and asked me to make this recipe along with the other recipes on Giada's show that day. The orzo salad, this salad and the balsamic BBQ sauce were all FABULOUS. It was my first time using anchovies. . .so I just used anchovy paste and it worked perfectly. I would definitely make this again! Thanks for posting, Sharon!

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    • on August 05, 2007

      Truly outstanding! The balsamic reduction provides sweetness with a hint of tart. Using fresh ingredients is a must for this recipe. The vinegar was reduced to 1/4 cup; however, I think it was a little thick and will try this again with a little less reduction.

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    • on July 04, 2007

      Wonderful way to serve tomatoes! I skipped the anchovy fillets but included the artichoke hearts for a wonderful summer salad that is simple to make as well as delicious! Thanks for sharing this keeper which we will be having often this summer!

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    Nutritional Facts for Roman Summer Salad

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 253.8
     
    Calories from Fat 226
    89%
    Total Fat 25.2 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 2.5 mg
    0%
    Sodium 653.8 mg
    27%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 3.1 g
    12%
    Protein 2.4 g
    4%

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