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    You are in: Home / Recipes / Roman-Style Meatballs Recipe
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    Roman-Style Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    KathyP53's Note:

    From WIlliams Sonoma

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      inches a small bowl, combine bread crumbs and milk; let stand 10 minutes.
    2. 2
      In large bowl, combine prosciutto, beef, pork, eggs, cheese, parsley, oregano, 3 tablespoons basil, 3 minced garlic cloves, 1 teaspoons salt, and 1/2 teaspoons pepper. Add soaked bread crumbs and mix gently until combined. Divide into 1/4 cup portions; roll into balls. Set on parchment paper-lined baking sheet.
    3. 3
      Heat 2 tablespoons oil in 11" skillet over medium-high heat. Working in 2 batches, brown meatballs on all sides, about 8 minutes per batch. Transfer to plate.
    4. 4
      In same pan, warm 3 tablespoons oil over medium heat. Cook onion, stirring occasionally, until softened, about 8 minutes. Add 2 minced garlic cloves, cook one minute, Add tomatoes and juices; season with salt and pepper. Bring to a simmer; cook until sauce thickens, about 20 minutes. Stir in 3 tablespoons basil. Add meatballs; cook, turning occasionally and basting with sauce, until cooked through, about 30 minutes. Transfer to platter.

    Ratings & Reviews:

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    Nutritional Facts for Roman-Style Meatballs

    Serving Size: 1 (295 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 691.6
     
    Calories from Fat 406
    58%
    Total Fat 45.1 g
    69%
    Saturated Fat 14.7 g
    73%
    Cholesterol 176.8 mg
    58%
    Sodium 882.1 mg
    36%
    Total Carbohydrate 33.9 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 2.5 g
    10%
    Protein 37.7 g
    75%

    The following items or measurements are not included:

    prosciutto

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