Prep 15 mins
Cook 35 mins
This is a recipe from a collection of recipes by a Roman named Marcus Gavius Apicius of the 4th or 5th century. The ingredients are the same as in the original recipe but I have made the instructions compatible with a modern kitchen. If you want, you may add 1 tsp vanilla but it is not a part of the original recipe.
- Whisk milk and honey together until completely blended.
- In a separate bowl, whisk eggs until frothy.
- Combine eggs and milk/honey mixture and blend well.
- Pour into an 11x7 in pan and put into a 300ºF oven. Bake for 25 to 35 minutes or until a knife inserted into the custard comes out clean.