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    You are in: Home / Recipes / Roman-Style Chicken Recipe
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    Roman-Style Chicken

    Roman-Style Chicken. Photo by Chef Petunia

    1/2 Photos of Roman-Style Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    KelBel's Note:

    From Everyday Italian on Foodtv.com. This recipe gets better with age. On the show, Giada suggests making it a day ahead to let the flavors get together, although it can be served the same day as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
    2. 2
      Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
    3. 3
      If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.

    Ratings & Reviews:

    • on October 29, 2007

      55

      I also saw Giada make this dish and am thankful I was able to find it here. It has awesome flavors and wasn't difficult at all. Highly recommended.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2014

      I used olives and bacon instead of capers and prosciutto, served with mashed potatoes. This recipe is simply genial: easy, relatively quick to cook and absolutely delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2013

      55

      Fantastic dish !!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Roman-Style Chicken

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 240.7
     
    Calories from Fat 109
    45%
    Total Fat 12.1 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 62.2 mg
    20%
    Sodium 418.2 mg
    17%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.2 g
    13%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    prosciutto

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