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    You are in: Home / Recipes / Roman Stew Recipe
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    Roman Stew

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 01, 2008

      I loved this one, I did cheat a little and just threw it all in the crockpot adding the cheese towards the end of cooking. The mat was lovely & tender and full of flavour, the cheese is an unusual but tasty addition, really gives the dish a nice richness. Thanks for posting!

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    • on November 17, 2007

      This was really good and easy to make. I put it over rice but hubby said he thinks that he would prefer it over pasta. I followed the recipe except I used beef broth for the red wine as I didn't have any wine. This was a nice meal that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Roman Stew

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
     
    Calories from Fat 154
    47%
    Total Fat 17.2 g
    26%
    Saturated Fat 7.1 g
    35%
    Cholesterol 85.6 mg
    28%
    Sodium 363.8 mg
    15%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    crushed tomatoes in puree

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