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    You are in: Home / Recipes / Roman Stew Recipe
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    Roman Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    Julie B's Hive's Note:

    An Italian beef stew that only needs a red wine to make a delightful meal that will be popular with everyone. Posted for ZWT3

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    Units: US | Metric


    1. 1
      Cut meat into 1-in cubes and brown in butter and oil over medium heat using a large pot. Remove.
    2. 2
      Sauté mushrooms for 3-4 minutes. Remove. Sauté onion and garlic 3-4 minutes. Add tomatoes, parsley and seasonings. Simmer 5-19 minutes.
    3. 3
      Add wine, broth, and cheese. Simmer 5 minutes longer. Stir in meat and mushrooms.
    4. 4
      Cover and cook for 1 hour. Add a little water or broth if needed.
    5. 5
      Good served with either rice cooked in broth or oven-roasted potatoes, broccoli and crisp rolls.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on June 01, 2008


      I loved this one, I did cheat a little and just threw it all in the crockpot adding the cheese towards the end of cooking. The mat was lovely & tender and full of flavour, the cheese is an unusual but tasty addition, really gives the dish a nice richness. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2007


      This was really good and easy to make. I put it over rice but hubby said he thinks that he would prefer it over pasta. I followed the recipe except I used beef broth for the red wine as I didn't have any wine. This was a nice meal that I will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Roman Stew

    Serving Size: 1 (277 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.4
    Calories from Fat 154
    Total Fat 17.2 g
    Saturated Fat 7.1 g
    Cholesterol 85.6 mg
    Sodium 363.8 mg
    Total Carbohydrate 6.2 g
    Dietary Fiber 1.2 g
    Sugars 2.1 g
    Protein 30.9 g

    The following items or measurements are not included:

    crushed tomatoes in puree

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