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    You are in: Home / Recipes / Roman Spinach Soup Recipe
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    Roman Spinach Soup

    Roman Spinach Soup. Photo by Debbwl

    1/2 Photos of Roman Spinach Soup

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    PaulaG's Note:

    An unsual recipe that is quick to make and perfect start to a low-carb meal. The recipe comes from Favorite Brand Name Low-Carb Recipes.

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    Units: US | Metric


    1. 1
      In a 4-qt saucepan, over medium heat, bring broth to a boil.
    2. 2
      Beat together egg substitute, basil, cheese,lemon juice, parsley, white pepper and nutmeg.
    3. 3
      Set aside.
    4. 4
      Add spinach to broth and simmer 1 minute.
    5. 5
      Slowly pour egg mixture into broth while wisking constantly so that egg threads form.
    6. 6
      Simmer 2 to 3 minutes or until egg is cooked.
    7. 7
      Garnish with lemon slices and parsley.
    8. 8
      Note: Soup may look curdled.

    Ratings & Reviews:

    • on May 30, 2011


      Thank you for the step 8 note about the soup looking curdled because mine did. Now that said this was a nice healthy soup that DH enjoyed as is and I enjoyed kicked up a bit with Sriracha hot chili. Thanks so much for the post.

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    • on February 03, 2010


      What a truly wonderful soup. So much flavor from a few healthy ingredients. I made this exactly by the recipe and wouldn't change a single thing. It took the 10 mins to remove the stems and julienned but it was still done in 15 mins. If you are looking for a light weight lunch or starter you have found it! The light touch of lemon really sparkles and since I usually always have spinach I'll be making this often :D

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    • on January 10, 2006


      We all liked this a LOT. I had to use dried basil & parsley, and added only 1 T. lemon juice, and about 1/2 c. of cheddar cheese and then thickened the soup with a little cornstarch mixture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Roman Spinach Soup

    Serving Size: 1 (250 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 59.9
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.6 g
    Cholesterol 1.6 mg
    Sodium 166.4 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.7 g
    Sugars 1.0 g
    Protein 8.2 g

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